The Neutron Chef

Dinner Box

Egg + stir-fried pork + prawns and garlic chives on a bed of steamed rice. Simple and colourful.


Minced Pork


Minced Garlic

Minced Pork Marinade (4 tablespoons of Light Soy Sauce, 1 teaspoon of CORNFLOUR (not plain flour), 1 teaspoon of Sugar)

Prawns, Garlic Chives*

*Refer to my older recipes for prawns + garlic chives


1) Marinate the minced pork and leave in the fridge for a couple of hours.


1) Heat the pan over high heat and add butter/oil. Break the egg (leave it whole) and pour it into the pan. Allow the egg white to cook a little before starting to break the egg yolk (so you get a yellow and white color in your scrambled egg). Use your spatula to break the egg into small pieces. Remove and plate neatly on a bowl of rice.

2) Saute a tablespoon of garlic in olive oil/butter. Leave the garlic for some time until it becomes crispy. Put in the minced pork and stir-fry vigorously, using your spatula to break the meat into small round pieces. Remove and plate.

3) Depending on your mood, cook your 3rd dish, preferably something with vegetables.

** The portion of minced meat sold in supermarkets might be quite large, so get your parents or friends to finish up the food for you.

This entry was published on May 16, 2012 at 11:27 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Dinner Box

  1. I spy mentaiko under the prawns?

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