Just a simple stir-fry I attempted after having Sakae Sushi’s Teppanyaki vege for lunch. It turned out more watery than expected.
Asparagus + Carrots + Enoki Mushrooms
Minced/Chopped Garlic, Sliced Onions
Light Soy Sauce (Can be substituted with Chicken Stock powder/flavourings)
1) Slice the veges into strips of roughly 5cm
1) Saute a tablespoon of garlic and chopped onions in olive oil/butter. After 1 min, slowly add in the cut vegetables. Stir and mix evenly on high heat. Pour the soy sauce over the veges and continue frying.
2) If it gets too watery, allow the sauce to boil and evaporate.
1) Choose your favourite vegetables and stir-fry them! Sliced Shitake Mushrooms or Enoki Mushrooms absorb the sauce very well so its recommended to add them in 🙂