New plate Anyway this dish is quite simple to prepare (since we’re using packet Japanese curry). Tastes great too. Take note though, it’s important to use high heat all the…

Egg + stir-fried pork + prawns and garlic chives on a bed of steamed rice. Simple and colourful. Ingredients: Minced Pork Egg Minced Garlic Minced Pork Marinade (4 tablespoons of…

Had to use codfish again because they were going to expire -.- I was pleasantly surprised that my coffee sauce tasted reasonably well for a first attempt (my family liked…

I helped my mum peel prawns this afternoon, but I didn’t want to waste the prawn heads so I decided to try something new. I spent about 1.5 hours in…

Just a simple stir-fry I attempted after having Sakae Sushi’s Teppanyaki vege for lunch. It turned out more watery than expected. Ingredients: Asparagus + Carrots + Enoki Mushrooms Minced/Chopped Garlic,…

I love mushrooms, and I was wondering what simple dish I could prepare other than stir-frying the Shitake mushrooms I bought. I couldn’t think of anything else so I stir-fried…

This is my version of a dish I tried at a few seafood restaurants. It’s fairly simple to prepare, and it can be eaten with fries or rice. You can…

This will be the dish I will be preparing for the “Bulgogi” section of tomorrow’s cooking contest Doesn’t look classy enough though… I will be adding in some carrots and…

Kinda looks like Chow Mian right? I guess the only difference (texture-wise) is that spaghetti is firmer than other types of chinese noodles. Ingredients: Dried Spaghetti Butter Minced/Chopped Garlic Shitake…

I prepared this quite some time ago (a couple of days after the 2nd day of Chinese New Year). I found extra mandarin oranges lazing around on the table and…